Plated menu
Set menu plated.....
These are samples menus, thank you for contacting us, to adjust menu, according to your wishes and the availability of seasonal products.
The price menu indicated, served on the plate, are for a maximum of 8 to 10 guests.
Classic menu
360 LE / Person
Shrimps Tartar with Tomato Sorbet and Basil Olive Oil
Or
Vegetable Mikado and cheese(V)
***
Stuffed Chicken Grand-Mère Style
Caramelized onion, potato, mushroom & Carrot, herbs sauce
***
Lemon Tart Meringue
(V) = vegan
Prenium menu
480LE / Person
Salmon Gravlax, hard boiled eggs with Citrus Chutney
Or
Chicken terrine, red onions marmalade
***
Lamb shoulder “en cocotte” with Garlic, Provençal Tian
Or
Tajine of fresh vegetables (V)
***
Chocolate brownies
(V) = vegan
Prestige menu
680LE / Person
Mushrooms Cappuccino, truffles drops
***
Tempura vegetables & fish, jarjeer sauce (V)
***
Grilled Beef Filet with Tapenade, Rosemary Sauce, Glazed Baby Onion and Gratin Dauphinois
Or
Fish & shrimps Bouillabaisse, aïoli, croutons
***
Fresh Mum’ Jack cup
(V) = vegan
ReservationsContact us on line. Leads will reach in your email.
You can also call: +20 10 91 04 87 00 to make a request.
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