This list is not exhaustive, do feel free to state your preference.

Maximum number of guests is 20.

Additional packages for staff, beverages and equipment hire are also available (please do not hesitate to contact us).

There is a lot of creativity here: for example, barbecues and salad, pasta stations lend themselves to summer events.
Wok dishes, soups or pancakes and bread specialties in the form of sandwiches are also possible, to name a few.
Live stations can represent the entire event catering or just part of it. They can also be combined with all other types of services.

For example, after starters and main courses, it is extremely popular to present the dessert as a live station in the traditional menu service.

Live stations are appealing for a variety of reasons: this way guests have the unique opportunity to look over the shoulders of a great chef; the live station represents for them a small event within the event.

In addition, culinary delicacies are preceded by intense visual and olfactory impressions, with the effect of appealing to all the senses.

This list is not exhaustive, do feel free to state your preference.

¤ A deposit is required for all functions, please refer to our conditions & details: Payment Terms.

¤Confirmation of numbers is required 4 days prior to the event.

¤ In case of cancellation of the event, please refer to our conditions & details: Cancellation Policy.

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards.
We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:
- Staff @ EGP 200 per hour minimum 4 hours
- Chef @ EGP 200 per hour minimum 4 hours

Please Note: that some stations may need rentals unless noted (tables, linens etc.) as well as chef/s to man the Food Station