Buffet menu
made by a french chef cooker...
These are samples menus, thank you for contacting us, to adjust menu, according to your wishes and the availability of seasonal products. The price menu indicated, served in buffet style, are for a maximum of 20 guests
Buffet menu
(Based on a maximum gurantee of 20 guests)
380 LE / Person
Appetizers and Salads
Moroccan Tabbouleh,
Chicken Caesar salad
Beetroot & Cheese with Cumin Dressing
***
Selection of International and Arabic Bread
Main Courses
Spaghettis Primavera (V)
Breaded fish with lemon sauce
Oven baked marinated chicken with Garlic and Lemon
Stir fried beef, Asian sauce & rice
Sautéed vegetables
Roasted Potato
Desserts
Luquamat, lemon syrup & orange water flower
Chocolate Mousse in a Shot Glass
Sliced Fresh Fruit
(V) = vegan
ReservationsContact us on line. Leads will reach in your email.
You can also call: +20 10 91 04 87 00 to make a request.
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